Culinary Preparation/ProStart®

Program Description

Culinary Preparation/ProStart®

During this two-year program, students will work in a commercial kitchen using modern food equipment to prepare large quantities of entrees, vegetables and desserts.

The Culinary Preparation program uses ProStart®, a two-year curriculum developed by the National Restaurant Association Educational Foundation. The ProStart® curriculum is based on the knowledge high school students need to be successful in the restaurant industry by providing them with training related to important management and practical skills, as well as opportunities for career exploration and higher education. Students have the opportunity to earn industry-recognized credentials.

• Enroll Here
• Admission Requirements